Callan Borelli is a chef specializing in live fire contemporary cuisine. His experience spans over a decade working at some of San Francisco’s top rated Michelin restaurants including Petit Crenn, Atelier Crenn, Cotogna and Restaurant Nisei.

As a seasoned professional, his goal is to expand his audience by offering private chef services — sharing his culinary knowledge through intimate dining experiences, large events, restaurant consulting, staff training, menu development and more.